Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat paella and chicken, fish is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat paella and chicken, fish is something that I have loved my entire life.
Remove from skillet and season with salt and pepper. Add onions and peppers to skillet. Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat paella and chicken, fish:
- Make ready chicken thigh
- Make ready Piece fish
- Get pieces lamb meat
- Get glass long rice
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 1 carrot
- Prepare 50 g peas
- Take 50 g green beans, cut into small cubes
- Get 1 tablespoon red pepper
- Make ready teaspoon black pepper
- Take 1/2 teaspoon saffron
- Take 1 bay leaf
- Make ready /2 teaspoon ginger
- Get 1 teaspoon tomato puree
- Prepare 3 garlic cloves
- Make ready 1 sprig thyme
- Make ready Parsley
- Take Lemon
- Make ready 3 tablespoon olive oil
- Get Salt
- Prepare Green pepper
- Get Fish Broth
- Prepare chicken broth
For me, the socarrat is the best part. That crunchy burnt rice crust is incredible. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. You can use some scallops or cubed pieces of fish!
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. You can use some scallops or cubed pieces of fish! Heat oil in a large skillet over medium heat. Repeat cooking, stirring, and transferring, this time with the chicken pieces. Paella Mixta Paella with Vegetables, Meat and Fish.
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