Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana and raisin bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana and Raisin Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana and Raisin Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts.

To begin with this recipe, we must prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread:
  1. Take 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Prepare 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Make ready 2 egg at room temperature (1 egg if using 10 bananas)
  6. Prepare 150 g raisins
  7. Make ready 1/2 tsp ground cinnamon
  8. Get 1 tbsp vanilla extract
  9. Take 250 g cups of plain flour
  10. Get 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

Beat in the eggs, one at a time until fully incorporated. This golden raisin banana bread recipe is easy-to-make and tastes fantastic. It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts.

Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts. You can also add a little cinnamon if you want to make this raisin banana bread into an even more "breakfast-like" treat. This Moist Banana Bread with Raisins Recipe is true to its name; it will give you moist and yummy banana bread with a few easy steps. Add everything but the flour and raisins.

So that is going to wrap this up for this special food banana and raisin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!