Chicken "Daube" - Chicken Stew Mauritian Style
Chicken "Daube" - Chicken Stew Mauritian Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Daube- Chicken stew Mauritian style Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
  1. Prepare 500 gms Chicken cut into pieces
  2. Get 2 Tbs vegetable oil
  3. Prepare 2 garlic cloves
  4. Take 3 medium size potatoes cut into cubes
  5. Make ready 2 carrots – cut in fairly large chunks
  6. Get Handful frozen peas
  7. Prepare 2 medium size onions- sliced
  8. Get 2 tsp ground ginger
  9. Get 1 cinnamon stick
  10. Take 2 whole cardamom
  11. Prepare 3 cloves
  12. Make ready 1 tsp cumin powder
  13. Prepare Handful chopped coriander including the stalks
  14. Get Sprig thyme
  15. Prepare leaves Few curry
  16. Make ready 1 Tbs Tomato puree
  17. Get 2 large tomatoes - chopped
  18. Make ready to taste Salt and pepper
  19. Get 1-2 cups water or chicken stock
  20. Prepare 2-3 Tbs vegetable oil
  21. Get 2 green chillies (optional)

Great recipe for Chicken "Daube" - Chicken Stew Mauritian Style. Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies.

Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
  1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
  2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
  3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
  4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
  5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
  6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they make the classic Daube de Provence. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon.

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