Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee bun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coffee Bun is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coffee Bun is something that I’ve loved my whole life. They are nice and they look wonderful.
Plenty of Coffee Bun to Choose From. Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered. Coffee Buns are buns with coffee buttercream topping!
To get started with this recipe, we must prepare a few components. You can cook coffee bun using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coffee Bun:
- Take 125 ml milk
- Get 20 ml water
- Make ready 4 g dry yeast
- Get 1 egg
- Prepare 240 g bread flour
- Make ready 30 g plain flour
- Prepare 30 g melted butter
- Take Pinch salt
- Make ready Topping
- Take 1 tbsp instant coffee
- Take 50 g butter
- Prepare 50 g plain flour
- Make ready 50 g sugar
- Make ready 1 egg
- Prepare Filling
- Make ready 30 g cold salted butter, cut into 6 cubes
It is initially popular in Singapore and Malaysia, and has now spread its popularity all over Asia. The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns. That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try!
Steps to make Coffee Bun:
- Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
- Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
- Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
- Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
- Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.
That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try! Please note that you can use decaffeinated coffee powder if caffeine is not for you but loves coffee. A homemade coffee bun is one of my favorites snacks. I love having one with a cup of coffee while I sit down with a good book or magazine.
So that is going to wrap it up for this exceptional food coffee bun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
