Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade greek gyro. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. For make-at-home gyro meat this is pretty darn tasty.
Homemade Greek Gyro is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Greek Gyro is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek Gyro:
- Get 500 grams mince lamb
- Take Pitta wraps
- Take 4 tsp ground cumin
- Take 2 tsp onion powder
- Get 1 tsp chilli powder
- Get 3 tsp dried oregano
- Make ready 2 tsp dried thyme
- Prepare 2 tsp dried parsley
- Take Salt & black pepper
- Get 12 tsp garlic paste
- Prepare Salad
- Prepare Chips
Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! You can make this Greek chicken in a non-stick pan, outdoor grill, or baked in the oven. Check out all the tips and step-by-step up in the post. Prepare the homemade Greek gyro meat.
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
Check out all the tips and step-by-step up in the post. Prepare the homemade Greek gyro meat. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.
So that’s going to wrap this up with this special food homemade greek gyro recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
