Tsubu-an From Canned Azuki
Tsubu-an From Canned Azuki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tsubu-an from canned azuki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tsubu-an From Canned Azuki is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tsubu-an From Canned Azuki is something which I’ve loved my entire life. They’re fine and they look wonderful.

Since the discovery of Canned Azuki Beans at a local supermarket, my 'Tsubu-an' making has become very easy. Sweet Azuki Paste is available from Asian Grocery stores but they are quite pricey. Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. Tsubu-an is very easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook tsubu-an from canned azuki using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tsubu-an From Canned Azuki:
  1. Make ready 1 can (400 g) Azuki Beans *You get about 260g Azuki Beans from 1 can
  2. Make ready 1/3 cup Sugar *add extra 1-2 tablespoons if required
  3. Take 1 pinch Salt *if canned Azuki beans are not salted

The weight of sugar used to make Anko (tsubu-an) is the same as the weight of azuki beans in general. But you can reduce or increase the sugar ratio against the azuki to suit to your palate. Professionals tend to make Anko sweeter but I prefer it less sweet. Sweet azuki bean paste is used in various Japanese sweets.

Instructions to make Tsubu-an From Canned Azuki:
  1. Drain the canned Azuki Beans and taste a few beans. I often notice unpleasant bitterness. In that case, cook the beans in boiling water for a few minutes, then drain.
  2. Place drained Azuki Beans in a saucepan, add Sugar and Salt. Bring to the simmer over medium low heat, and cook, occasionally stirring with a wooden spoon, until thick and paste like texture is achieved.

Professionals tend to make Anko sweeter but I prefer it less sweet. Sweet azuki bean paste is used in various Japanese sweets. This is a type of anko called tsubu-an. Tsubu-an contains skins of azuki beans. 大納言小豆 （ だいなごんあずき ） (Dainagon Azuki) made in Japan has soft skin and great flavor, which is the most suitable to make Tsubu-An. However, it is tough to get it in Champaign-Urbana.

So that is going to wrap it up for this special food tsubu-an from canned azuki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!