Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's pfeffertopf with chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Pfeffertopf with Chorizo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Pfeffertopf with Chorizo is something which I’ve loved my entire life.
Great recipe for Sig's Pfeffertopf with Chorizo. This is one of my husbands German favourites. It is similar to a goulash. The chorizo adds an extra twist.
To get started with this recipe, we have to prepare a few components. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Pfeffertopf with Chorizo:
- Get 500 gr meat of choice
- Get 2-3 tablespoons butter
- Make ready 250 grams chorizo cubes
- Make ready 2 onions
- Take 4 cloves smoked garlic
- Prepare 4 small peppers (choice of colours)
- Take 4 sprigs fresh thyme
- Get 10 cherry tomatoes
- Prepare 10 plum cherry tomatoes
- Take 3 medium sized carrots, thinly sliced
- Prepare 2-3 good pinches if salt and pepper each
- Get 1 small glass good red wine (optional)
- Make ready 250 ml vegetable stock
- Get 1 tablespoon dried coriander
- Make ready 3-4 tablespoons cornflour
- Get 1 small glass cold water
Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter. Heat the oil in a large ovenproof frying pan. On the stove heat the oil in the frying pan, brown chicken from all sides. Leave to cool then grate them.
Steps to make Sig's Pfeffertopf with Chorizo:
- To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
- Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
- Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
- If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.
On the stove heat the oil in the frying pan, brown chicken from all sides. Leave to cool then grate them. SIG Sauer world renowned firearms are the weapons of choice for many of the premier global military, law enforcement and commercial users. Their knives are manufactured by American craftsmen at Hogue Knives and built around precise engineering and stringent manufacturing practices that equal exceptional performance. SIG SAUER uses the abbreviation SO for Special Operations to mark the models with which it is targeting the law enforcement market.
So that’s going to wrap this up with this exceptional food sig's pfeffertopf with chorizo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
