Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne al'arrabiata (pasta with a spicy tomato sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring to a boil, lower the heat, and simmer for. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. The heat level of this spicy tomato sauce can be adjusted to your taste. Meanwhile, heat oil in a large nonstick skillet over.
Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Penne al'arrabiata (pasta with a spicy tomato sauce) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Make ready For cooking the pasta:
- Prepare 220 g Penne Pasta
- Prepare 6-7 cups water (cooking the pasta)
- Get 1-2 teaspoons sea salt (water should be as salty as the sea)
- Take For the Arrabiata sauce:
- Make ready 1 1/2 tablespoons soft unsalted butter (optional)
- Take 2 tablespoons Extra virgin olive oil
- Get 2 medium onions, 1 grated, 1 finely diced
- Get Pinch dry Thyme
- Prepare Pinch dry Basil
- Prepare 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Prepare 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Take 5 cherry tomatoes, sliced in half
- Take 1 can tin chopped tomato
- Get 1 cup water
- Make ready Season with salt and black pepper
- Get 1 teaspoon white sugar
- Prepare 2 teaspoon Tabasco sauce (add more or less depending on preference)
- Make ready 4 tablespoons pasta water (add more or less depending on preference)
- Take Drizzle of olive oil
- Take For garnish:
- Take Parmesan cheese, finely grated
- Get 2 fresh basil leaves (optional)
Add the arrabiata sauce to the. Penne all Arrabbiata, Penne with a Spicy Tomato Sauce, one of the Classic Italian pasta dishes. This dish, born in the Lazio region of Italy is very popular and served throughout the country, enjoyed by all. Arrabbiata means, "Angry Pasta", since spicy hot pepper is the star of this recipe.
Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot.
This dish, born in the Lazio region of Italy is very popular and served throughout the country, enjoyed by all. Arrabbiata means, "Angry Pasta", since spicy hot pepper is the star of this recipe. Penne Arrabbiata Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.
So that’s going to wrap it up with this special food penne al'arrabiata (pasta with a spicy tomato sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
