Lamb Stew
Lamb Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb Stew is something that I’ve loved my whole life.

Lamb Stew Stick with the classic, comforting Irish version or try a Persian or Moroccan variation and make one of those your new favorite lamb stew. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Stew:
  1. Get Lamb chops
  2. Make ready 1-1.5 kg lamb chops
  3. Take 1/2 cup flour
  4. Get 1 Tbsp lamb seasoning
  5. Get Salt and pepper
  6. Make ready Oil for frying
  7. Make ready Stew
  8. Take 1 chopped onion
  9. Prepare 1 Tbsp garlic, crushed
  10. Make ready 1.5 cups red wine
  11. Get 500 g mushrooms, sliced
  12. Get 1 l lamb/beef stock
  13. Make ready 1 Tbsp, tomato puree
  14. Make ready 2 bay leaves
  15. Prepare 1 Tbsp thyme
  16. Make ready 4 carrots, cut in to chunks
  17. Take 4 potatoes, halved
  18. Get Salth and pepper

Add the onions, carrots and remaining oil to pan. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden.

Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. The lamb morsels in this Lamb Stew just melt in your mouth and so do the potatoes. This recipe is uncomplicated (a one-pot meal!) and it simmers in the oven for awhile so every bite is completely delicious. The lengthy (and care free) baking time creates a most satisfying broth consistency.

So that is going to wrap it up for this exceptional food lamb stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!