Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, millionaire shortbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kim's Cooking Now Back to Recipe. Millionaire Shortbread Recipe You'll love biting through the soft and chewy top layers of this slice, then into that crisp, buttery base. It's rich and indulgent in all the best ways but takes relatively little effort to make. It's easy too, there's nothing too technical here.
Millionaire shortbread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Millionaire shortbread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Get Shortbread
- Take 200 g salted butter
- Prepare 100 g sugar
- Prepare 275 g plain flour
- Get Caramel
- Take 200 g salted butter
- Take 3 tbsp sugar
- Get 4 tbsp golden syrup
- Take 397 g condensed milk
- Prepare Topping
- Take 200 g milk chocolate
- Take 100 g white chocolate
The ultimate sweet confection, this luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread followed by a layer of caramel and chocolate. Millionaire Shortbread Bars Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.
Steps to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted. 1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
- Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Millionaire's Shortbread By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon Appétit Desserts by Barbara Fairchild With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars. Make shortbread layer: Cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a bread crumb texture forms.
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