Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my entire life. They are nice and they look wonderful.
Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt). Pound the chicken breasts with a tenderizer so that they are flattenned.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Prepare thin slices of chicken breast
- Make ready for stuffing■■■
- Make ready 2 tablespoons ground chicken
- Take 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Prepare pinch thyme, ginger, pepper
- Prepare Salt
- Make ready 1 tablespoon breadcrumbs
- Get Teaspoon Parsley -mint
- Take 2 tablespoons cottage cheese or cheese of your choice
- Take 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Make ready 1 tomato, diced
- Make ready 1 julienne onion
- Make ready 1 julienne Green pepper
- Make ready 2 cloves garlic
- Prepare Teaspoon ginger
- Make ready 1 teaspoon red pepper
- Make ready 1/2 teaspoon black pepper
- Get Teaspoon thyme
- Get 4 tablespoon olive oil
- Take Salt
Combine the Cajun seasoning and breadcrumbs together in a small bowl. Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip.
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