Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef with aubergines. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef with aubergines is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef with aubergines is something which I have loved my whole life. They’re fine and they look fantastic.
Top tip for making Slimming World beef and aubergine bake Arrange the aubergines, peppers, onions and garlic in a roasting tin, drizzle with a little extra olive oil and season with salt and pepper. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Crush three garlic cloves, place them in a large bowl with the natural or Greek yogurt and Dijon mustard, then beat until smooth. Add the beef and coat in the marinade.
To get started with this recipe, we have to first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef with aubergines:
- Prepare Beef sauce
- Get 400 g diced beef
- Prepare 1 Onion, diced
- Prepare 1 clove garlic, sliced
- Get 1 tsp ground cumin
- Prepare 1 cinnamon stick
- Prepare 100 ml Red wine
- Take Tomato purée
- Make ready 1 can chopped tomatoes
- Get 800 ml water
- Get 1 tbsp Thyme
- Get Roast vegetables
- Make ready 2 aubergines
- Make ready 2 Peppers
- Prepare 1 tbsp vegetable oil
The Aubergines and Tomatoes where picked straight from the garden!! Add eggplant pieces to the stew. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Make this beef stew when the nights draw in.
Steps to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Make this beef stew when the nights draw in. This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. Also, the spices give a nice kick to the flavourful recipe. This recipe is suitable for a wonderful family dinner; I believe the whole family will love it.
So that is going to wrap it up with this special food beef with aubergines recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
