Mauritian Curry
Mauritian Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mauritian curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mauritian Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mauritian Curry is something that I’ve loved my whole life.

Heat the oil in a large saucepan over a low-medium heat. Mauritian curries, although a direct descendent from India, have their own unique taste. For instance, there is typically more garlic and ginger and less tomatoes in a Mauritian curry. Mauritian curries usually prepared the way.

To begin with this recipe, we have to prepare a few ingredients. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mauritian Curry:
  1. Take 2 Tbs Olive oil
  2. Take 8 Curry leaves
  3. Take 1 Onion, Chopped
  4. Make ready 3 Garlic Cloves
  5. Get 1 Inch Ginger, Finley chopped
  6. Take 1 Cinnamon stick
  7. Get 4 Birds eye Chillies, Chopped
  8. Prepare Couple sprigs of Thyme
  9. Take 3 Tbs Mauritian Curry powder or Garam Masala
  10. Take 600 g Chicken Thighs
  11. Prepare 2 Tomatoes, Chopped
  12. Take 3 Potatoes, Cubed
  13. Prepare 1/2 Red Onion, Finley sliced
  14. Take Corriander leaves for garnish

It is traditionally served with a mixed salad of lettuce, cucumber, carrots and watercress. Quintessentially, the Mauritian curry is a Creole-style sauce with just enough spices for a heart-warming aromatic dish. Despite being much lighter, it is not for the least shy on flavour. The white bean curry is one of the most common filling that is served with the Mauritian roti that is sold on the streets.

Instructions to make Mauritian Curry:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

Despite being much lighter, it is not for the least shy on flavour. The white bean curry is one of the most common filling that is served with the Mauritian roti that is sold on the streets. Stir to create a paste and cook for a minute making sure the ingredients have blended. Heat the oil in a large pan over a medium heat and gently fry the onions, garlic, ginger and chilli until softened slightly. In Mauritian cuisine, the most common curry is a Masala.

So that’s going to wrap this up for this special food mauritian curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!