Jollof Quinoa
Jollof Quinoa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof Quinoa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jollof Quinoa is something that I’ve loved my whole life.

Quinoa also has large amounts of essential minerals, such as manganese, magnesium, and phosphorus, copper, iron, and zinc. These are all important minerals that many people do not get enough of in their diets. Jollof rice is a common one-pot rice dish in Western African countries, most notably Nigeria and Ghana. jollof quinoa Sweet and smokey flavours evoking memories of love and family; that is the beauty of jollof to me. I love sharing this recipe with guests at our cookery classes and supperclubs, creating new memories as we cook together.

To get started with this recipe, we have to prepare a few components. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Quinoa:
  1. Make ready Obe Ata
  2. Prepare 1 small onion chopped
  3. Make ready 4 cloves garlic
  4. Get 1 bell red pepper chopped roughly
  5. Take 1 inch ginger
  6. Get 4 cayenne peppers (1 habanero)
  7. Make ready 1 can whole peeled tomatoes
  8. Take Jollof Quinoa
  9. Get 2 onions chopped
  10. Make ready 4 cloves garlic sliced
  11. Make ready 1 tblsp tomato paste
  12. Make ready 1 tsp turmeric
  13. Take 1/4 tsp smoked paprika
  14. Get 2 cups quinoa
  15. Prepare 5 fresh thyme spigs
  16. Get 1 bay leaf
  17. Get 6 cups vegetable stock

Acts as a side dish and can be served with your favourite vegetable curry, meat or fish dish. Add the Quinoa and stir properly. Dice carrot, green bell pepper, and red bell pepper, then add to the pot and stir. It is high in protein, fibre and other nutrients and antioxidants.

Instructions to make Jollof Quinoa:
  1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
  2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
  3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
  4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

Dice carrot, green bell pepper, and red bell pepper, then add to the pot and stir. It is high in protein, fibre and other nutrients and antioxidants. So a lot of people have been asking me how to make jollof quinoa. Authentic original Jollof recipe with a twist. Reviews There are no reviews yet.

So that’s going to wrap it up for this special food jollof quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!