Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy garlic mushroom pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Mushroom Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Garlic Mushroom Pasta is something which I’ve loved my whole life.

Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. It's a delicious and decadent weeknight meal! How do you make mushroom pasta Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown.

To begin with this recipe, we must first prepare a few components. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushroom Pasta:
  1. Take 200 g tagliatelle
  2. Make ready 1/2 white onion
  3. Prepare 160 g mushrooms
  4. Get 1 clove garlic
  5. Get 90 g cheddar cheese
  6. Make ready 1/2 juice of a lemon
  7. Make ready 3 tbsp greek yogurt
  8. Make ready 2 tsp parsley
  9. Get pinch salt and pepper
  10. Make ready rocket is optional for decoration

Next stir through the wine, give it a minute to reduce then stir through the cream. Creamy garlic mushroom pasta is an absolute fail-safe staple in my cooking repertoire. It's the kind of recipe I know my family will love and will eat happily PLUS it takes almost zero effort from me. Something that is coming in very handy as we are heading into our busy season.

Instructions to make Creamy Garlic Mushroom Pasta:
  1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
  2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
  3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
  4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
  5. Add the mushrooms and onions to the tagliatelle
  6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

It's the kind of recipe I know my family will love and will eat happily PLUS it takes almost zero effort from me. Something that is coming in very handy as we are heading into our busy season. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat.

So that’s going to wrap this up for this special food creamy garlic mushroom pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!