Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, young mangoes chilli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Young Mangoes Chilli is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Young Mangoes Chilli is something that I’ve loved my entire life.
The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder. Mango Dip is a creamy sweet and spicy dipping sauce made from ripe mangoes and chili. Serve mango dip with fried snacks or potato wedges as a delicious party snack. During the early season, when mangoes fall from the trees, they are collected and cured in salt and chilli powder in a pot.
To begin with this particular recipe, we have to prepare a few components. You can have young mangoes chilli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Young Mangoes Chilli:
- Take 5 cloves garlic
- Make ready 8 shallots
- Prepare 10 bird’s eye chillies/ chilli padi 🌶
- Prepare 10 big red chillis
- Prepare 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- Prepare 2 red ripe tomatoes
- Take 1 green young mangoes, julienned
- Prepare 3-4 tbsp Oil
- Make ready Salt, sugar, chicken/mushroom seasoning
Even the most informal bars in Thailand have food. Unripe mangoes may be green or red-orange in color on the outside and should be a yellowish orange on the inside. To make this salad ahead of time, grate the mango and place in a covered container in the refrigerator. Toast the coconut, prepare the dressing, and have the rest of the ingredients close at hand.
Instructions to make Young Mangoes Chilli:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
To make this salad ahead of time, grate the mango and place in a covered container in the refrigerator. Toast the coconut, prepare the dressing, and have the rest of the ingredients close at hand. Welcome back again with yummy crunchy green mango pickle. Hope enjoy with my cooking and don't forget to subscribe for yummy recipe. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil.
So that’s going to wrap this up for this special food young mangoes chilli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
