Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tagliatelle with tomato sauce and marinated cherry tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside. Remove the pasta from the water and add it to the saute pan with the tomatoes and corn.
Tagliatelle with tomato sauce and marinated cherry tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tagliatelle with tomato sauce and marinated cherry tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tagliatelle with tomato sauce and marinated cherry tomatoes using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Take 1 onion
- Make ready 100 g tagliatelle (pasta)
- Prepare 3 tablespoon olive oil
- Prepare 3 cherry tomatoes
- Take 1 tablespoon tomato coulis
- Prepare 1/2 teaspoon black pepper
- Make ready 1 bay leaf
- Prepare 1 clove garlic,minced
- Prepare Pinch thyme
- Get Pièce of meat or chicken of your choice
- Take 2 basil leaves
- Take 1 tablespoon grated cheese
- Prepare 1 clove garlic
- Get 1 tablespoon parsley for decoration
- Get 2 tablespoon black olives
- Prepare 2 tablespoon red pepper
Cook the pasta according to the pack instructions. Quarter your cherry tomatoes and slice onion into thin strips. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies.
Steps to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes.
- Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes.
- After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside.
- In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives
Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies. Add olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if you have some handy! Bigger tomatoes are easier to slice, but even cherry tomatoes sliced in half make for a great presentation. To slice cherry tomatoes, place them on a plate and cover with another plate (upside.
So that is going to wrap this up with this exceptional food tagliatelle with tomato sauce and marinated cherry tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
