Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh strawberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh strawberry cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fresh strawberry cheesecake is something which I have loved my entire life.
Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil. Can I make this strawberry cheesecake using a water bath? This creamy strawberry cheesecake is perfect for any special occasion! Fresh Strawberry Cheesecake The Original Topped with Glazed Fresh Strawberries.
To get started with this particular recipe, we have to prepare a few components. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh strawberry cheesecake:
- Get 225 g digestive biscuits
- Take 175 g salted butter
- Get 500 g mascarpone cheese
- Make ready 500 g fresh ripe strawberries
- Prepare 285 ml double cream
- Prepare Vanilla extract
- Make ready Caster sugar
Add cream cheese and sugar to processor. This fresh strawberry topping is so much richer and thicker than just letting sliced strawberries sit in sugar for a while. Honestly, this is more like a strawberry glaze with delicious chunks of fresh strawberries in it. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd!
Instructions to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
Honestly, this is more like a strawberry glaze with delicious chunks of fresh strawberries in it. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. Combine strawberries, sugar, and vanilla in a saucepan.
So that is going to wrap it up with this special food fresh strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
