Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork trotters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Trotters is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Trotters is something which I’ve loved my entire life.
Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pig's trotters with chickpeas is called Patitas de Cerdo. Pork trotters are, as you might have imagined, the feet of a pig.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork trotters using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Trotters:
- Make ready 800 g pork trotters
- Take 1/4 canned tomatoes
- Get 1 medium yellow onion
- Prepare 4 tblspn sunflower oil
- Get 2 cloves garlic(minced)
- Make ready 2 tblspn tomato paste
- Take 2 tspn dried thyme
- Make ready 2 tspn mild curry powder
- Get to taste Salt
- Make ready 2 tspn pepper
- Make ready 4 cups water
Take out pig trotter and rinse it with warm water. The pork trotters or pig's trotter as the culinary term for the foot of pigs goes, is used to prepare various dishes around the globe. Wash the pig trotter and put it with the cold water in a wok. Remove the pork trotter and wash off the floating foam on the meat surface with warm water.
Instructions to make Pork Trotters:
- Wash the trotters and pat dry them. Season with salt and pepper
- Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside.
- In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened.
- Add tomato paste and tomatoes and stir through
- To the pot add back the trotters and sprinkle the curry powder and thyme.
- Add water and combine everything, cover the pot to allow the trotters to finish cooking.
Wash the pig trotter and put it with the cold water in a wok. Remove the pork trotter and wash off the floating foam on the meat surface with warm water. Although most butchers sell trotters that have been cleaned and scalded to remove the hair, soaking draws out any blood in the trotters and tempers the raw, offal aroma. Since trotters are all skin and bones, the tendons and skin must be tenderized prior to grilling. I braised the trotters in kecap manis, sweet Indonesian soy sauce, which I've been using for a few months now.
So that’s going to wrap this up for this special food pork trotters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
