Butter Soy Clams
Butter Soy Clams

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter soy clams. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Butter Soy Clams. Anything tastes good with Butter & Soy Sauce, and so do Clams! This is another super quick & easy & delicious dish. The Clams and the sauce can be mixed with freshly cooked Pasta, OR this dish is great for drinking!

Butter Soy Clams is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Soy Clams is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butter soy clams using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Soy Clams:
  1. Make ready 300 g Clams *Today I used ‘Pippi’
  2. Prepare 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 20 g Butter
  5. Get 2 tablespoons Sake (Rice Wine)
  6. Take 1/2-1 tablespoon Soy Sauce
  7. Prepare 1 Spring Onion *finely chopped

Use a slotted spoon to transfer the clams to a serving bowl. Add the chilled butter to the pan juices and whisk until the butter is melted and the sauce is thickened and glossy. Use a slotted spoon to transfer the clams to a large bowl and set aside. Bring the liquid in the skillet to a simmer, add the butter, soy sauce and lemon juice and whisk until the butter is melted,.

Instructions to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

Use a slotted spoon to transfer the clams to a large bowl and set aside. Bring the liquid in the skillet to a simmer, add the butter, soy sauce and lemon juice and whisk until the butter is melted,. Manila Clams with Soy Butter Paired with a bowl of short-grain rice and some fresh shiso—or shiso-based furikake (rice seasoning)—these Japanese-inspired clams are one of Andrew Zimmern's favorite. Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts.

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