Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red kidney bean soup with smoked ham. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red kidney bean soup with smoked ham is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red kidney bean soup with smoked ham is something which I’ve loved my whole life. They are fine and they look wonderful.
Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough.
To begin with this particular recipe, we must prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Get 400 g red kidney beans
- Make ready 300 g smoked ham, cut to small pieces
- Make ready 3 tbsp oil
- Take 2 tbsp flour
- Make ready 1 tsp paprika powder
- Get 1 small onion
- Prepare 2 cloves garlic
- Take 2 large carrots
- Make ready 2 large parsnips
- Prepare salt (bear in mind the ham is already salted)
- Make ready pepper
- Get chilli (optional)
- Get sour cream (optional)
- Make ready For the pasta:
- Get 1 egg
- Get flour
- Prepare pinch salt
- Take pinch turmeric
Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Heat the oil in a large heavy pot over high heat. So, back to the reason you're here, my Creamy Smoked Ham and Bean Soup. Wherever you buy your ham, the soup will be amazing.
Steps to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
So, back to the reason you're here, my Creamy Smoked Ham and Bean Soup. Wherever you buy your ham, the soup will be amazing. Whether the ham you buy is precooked or not, I recommend that you cook it in the oven for a couple hours with water in the pan (see recipe) to create stock and just heat the ham through. Then, just take it off the heat and let it sit for about an hour. After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender.
So that’s going to wrap this up for this exceptional food red kidney bean soup with smoked ham recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
