Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parma ham, egg & capers open sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Parma ham, egg & capers open sandwich is something which I have loved my whole life. They’re fine and they look fantastic.
In a small bowl, whisk together eggs, egg whites, cheese and pepper; add to skillet and stir with ham. Scramble until eggs are cooked but still slightly wet (or longer if desired). Serve sprinkled with chives and salt. Roll the egg with the Parma Ham until fully covered.
To begin with this particular recipe, we have to first prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Prepare 2 hard-boiled eggs, sliced
- Make ready 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Get 6 slices Parma ham
- Get 2 large lettuce leaves
- Get 1 large vine tomato, sliced
- Make ready Small pinch sea salt
- Get 8 thin slices cucumber
- Prepare 2 tsp capers
- Prepare 1 tbsp mayonnaise
- Take 1/4 tsp lemon juice
- Prepare A few crisps
Scatter the Parma ham around the dish evenly. Crumble the feta over the top and sprinkle on. Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme. Top with cherry tomatoes and season with salt and black pepper. It begins with a split crispy Thomas English muffin, topped with a slice or two of Crispy Parma Ham, then one poached egg, with a fabulous Eggs Benedict hollandaise sauce. You can watch Gordon Ramsay eggs benedict Video below.
So that is going to wrap it up for this special food parma ham, egg & capers open sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
