Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out Top Brands On eBay. Jamu is a traditional Indonesian medicinal drink made with herbs and spices. This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind. It is very healthy with strong anti-inflammatory properties.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Make ready 1 litre water
- Prepare 100 gr fresh turmeric
- Make ready 20 gr fresh ginger
- Take 1.5 tbsp tamarind paste
- Get 50-100 gr palm sugar (gula melaka) to taste
- Make ready Pinch salt
Ginger, Javanese turmeric, tamarind, galangal and cardamom, are the most popular ingredients in Jamu. The use of beras (uncooked rice) features in some recipes and occasionally some recipes call for the use of animal material such as goat's bile. Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies. When we were in Bali earlier this year I noticed turmeric jamu on the menu of many of the places we ate.
Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies. When we were in Bali earlier this year I noticed turmeric jamu on the menu of many of the places we ate. Usually served chilled, it's a bright marigold coloured drink, intensely flavoured with turmeric, ginger and lime. Believed to boost the immune system, especially in time of the COVID. In a blender or 'bullet', combine the turmeric, ginger, and ½ cup of water.
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