Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sfouf, turmeric cake, curcuma cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sfouf (Lebanese Tumeric Cake) is a delicious Lebanese cake that it super easy to make. It has been around for generations, very known for it's unique flavor and popularity. WHAT IS SFOUF (LEBANESE TUMERIC CAKE)? Sfouf is a popular turmeric and semolina based cake that is very popular in the Middle East.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sfouf, Turmeric Cake, Curcuma Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Prepare 700 g flour
  2. Get 500 g semolina
  3. Get 700 g sugar
  4. Prepare 300 g vegetable oil \ melted butter \ melted ghee
  5. Take 500 ml milk
  6. Make ready 10 g yeast
  7. Make ready 1 tsp backing powder
  8. Make ready 50 g sugar syrup
  9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Prepare The ingredients are for a baking pan with 30 cm

Stir in sweetened anise water until batter is the consistency of thick yogurt. The cake itself is a semolina-turmeric oil-based yellow cake. It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee! What do you need to make sfouf?

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee! What do you need to make sfouf? Turmeric Cake, also known as Sfouf, is a famous Lebanese dessert that's vegan, light and very easy to make. This recipe has no butter or eggs and I've replaced the milk from the traditional recipe with unsweetened almond milk. Ready your cake tin (I used coconut spray to oil) In a large bowl, add the flour, semolina, turmeric and sugar and mix well using a whisk or mixer.

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