Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three colors imo-mochi (potato rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something which I have loved my whole life.

Three colors Imo-mochi (Potato rice cake) Yoko. Three colors Imo-mochi (Potato rice cake) Children like this too, and the appearance is also pretty. Cheese Mochi (Rice Cake) Mochi (sticky rice cake), ham, cheese, Nori (dried laver), soy sauce, Margarine Imo mochi is a knockout! The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes flavored, sometimes not, and then stuffed with a sweet bean paste filling.

To get started with this particular recipe, we have to prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Prepare 5 potatoes
  2. Make ready 3-4 tbsp Potato Starch
  3. Make ready 1 tsp Green laver (ao-nori)
  4. Make ready 2 tbsp Cheese
  5. Make ready 1 tsp Sweet potato powder (if you have)
  6. Make ready 1 tbsp vegetable oil
  7. Make ready 2 tbsp Sugar
  8. Get 2 tbsp Soy sauce
  9. Prepare 100 ml Water with a little starch dissolved

Heat the pan over low heat. Heat oil in the pan over medium heat. Fry rice until crispy and drain oil. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.

Instructions to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

Fry rice until crispy and drain oil. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried.

So that’s going to wrap this up for this exceptional food three colors imo-mochi (potato rice cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!