Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy, flaky coconut crusted chicken with a creamy and zesty coconut milk turmeric sauce. If chicken isn't your jam, just make the sauce and put it on a protein or grain of your choice! Print Recipe Pin Recipe Chicken in coconut and turmeric sauce This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces.
Chicken in coconut and turmeric sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken in coconut and turmeric sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Make ready 100 gr grated coconut (to roast)
- Make ready 1 tsp Cummin seeds
- Make ready 5-7 pcs cardamom seeds
- Get 1 lemongrass
- Make ready 2 bay leaves
- Make ready 2 lemon leaves
- Prepare Salt & pepper
- Prepare Pinch sugar
- Prepare Blended ingredients
- Make ready 10 cloves shallot
- Take 5 cloves garlic
- Take 2-3 pcs red chilli
- Take 1 cm ground turmeric
- Get 1 cm ginger
- Get 1 tbs corriander power
- Make ready 1 tsp galangal paste
- Make ready 1/2 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Make ready 2 tbs cooking / Olive oil
Add the Balinese Coconut Turmeric Marinade and toss to coat. Pour over the coconut milk and add the kaffir lime leaves and fish sauce. The best part of this recipe is the coconut-based sauce, accented with flavorful spices. Coconut milk imparts a rich and creamy consistency to the sauce while a combination of spices lends color, antioxidants and flavor.
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
The best part of this recipe is the coconut-based sauce, accented with flavorful spices. Coconut milk imparts a rich and creamy consistency to the sauce while a combination of spices lends color, antioxidants and flavor. Turmeric is the superfood star of this recipe and is characterized by its golden yellow color. Curcumin, the main active ingredient in turmeric, supplies powerful anti. Simple Instant Pot Instructions for Coconut Curry Chicken.
So that is going to wrap this up with this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
