Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon with pistachio and turmeric crust. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon with pistachio and turmeric crust is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon with pistachio and turmeric crust is something which I have loved my whole life.
Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Sprinkle pistachios on top of the salmon.
To begin with this recipe, we must prepare a few components. You can have salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Make ready 1 salmon fillet/person
- Take 1 cup unsalted pistachios
- Take 1 teaspoon turmeric
- Prepare Olive oil
Combine olive oil with crusted pistachios, mixing to coat well. Press mixture and firmly evenly on top of salmon fillets. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. This is an absolute winner of a dish.
Steps to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. This is an absolute winner of a dish. A great friend recently returned from a holiday in Cancun, Mexico and was only impressed with one dish on the hotel menu. She described it as Roasted Salmon with Pistachio Crust and Limoncello Foam. This recipe takes a fresh salmon fillet and coats it with a bit of honey (or maple syrup), garlic, salt and pepper and some chopped crunchy pistachios.
So that’s going to wrap it up for this exceptional food salmon with pistachio and turmeric crust recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
