Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot egg drop soup with mochi rice cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by. Then, add carrot, sweet corn and onion. In another bowl, make a slurry.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Take 2 cups (480 ml) water
- Prepare 100 g carrot (grated)
- Get 1/2 cm ginger (grated)
- Make ready 2 Tbsp miso
- Get 1 Tbsp potato starch
- Take 1 Tbsp water
- Get 2 eggs (beaten)
- Make ready 2 mochi rice cakes (50g×2)
- Get 1 thin sliced green onion for garnish
Transfer to a blender; cover and process until smooth. Add the cream, tomato paste, salt, pepper and remaining butter. find molly yeh's recipes including midwest favorites (hotdish, cookie salad), jewish holiday favorites (challah, macaroons), chinese-inspired dishes (potstickers, scallion pancakes), her famous cakes and sweets (funfetti-style sprinkle cake, tahini oreos) and more. Put a mochi cube inside an aburaage pouch, then fold the top closed in a zigzag pattern, like a fan. Thread a toothpick through the folds to hold the pack closed.
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
Put a mochi cube inside an aburaage pouch, then fold the top closed in a zigzag pattern, like a fan. Thread a toothpick through the folds to hold the pack closed. Put the broth ingredients into a pot, add the tofu pouches and bring to a boil. Stir-fried thin rice noodles with egg, bean sprout and green onion with Thai classic tamarind sauce and topped with sliced crispy duck. Served with crush peanut and lime wedge on the side.
So that is going to wrap it up with this special food carrot egg drop soup with mochi rice cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
