Napa Cabbage With Pork In Supreme Sauce
Napa Cabbage With Pork In Supreme Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, napa cabbage with pork in supreme sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Napa Cabbage With Pork In Supreme Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Napa Cabbage With Pork In Supreme Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
  1. Get stew sauce mixture
  2. Make ready 2 tbsp oysters sauce
  3. Prepare 2 tbsp Shao Xin wine
  4. Make ready Dash salt and pepper
  5. Make ready 1/2 cup water
  6. Take ground pork seasoning
  7. Take 200 gram ground pork
  8. Prepare 1 egg
  9. Get 1 tbsp oyster sauce
  10. Make ready Dash salt and pepper
  11. Prepare other items
  12. Get 1/2 Napa cabbage
  13. Make ready 1 tbsp tauchu(salted bean paste)
  14. Get 1 tbsp dried goji berry (optional add on)
  15. Prepare 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli

Serve the stir-fry over the noodles. Once every inch of the pot is brimming with raw meat and cabbage, I add enough dashi to cover the ingredients and come to about an inch below the pot's edge. Then I set it on the stove to simmer,. The hot and sour napa cabbage is a Northern Chinese classic.

Instructions to make Napa Cabbage With Pork In Supreme Sauce:
  1. Wash and cut the Napa cabbage
  2. Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
  3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
  4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.

Then I set it on the stove to simmer,. The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet. Add the bean sauce(s), cabbage, and rice.

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