Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamu kunir asam (sour turmeric). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamu Kunir Asam (Sour Turmeric) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jamu Kunir Asam (Sour Turmeric) is something which I have loved my whole life.
Great recipe for Jamu Kunir Asam (Sour Turmeric). Jamu (formerly Djamu) is traditional medicine in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark and fruit. This one is I made Jamu Kunir Asam (sour turmeric), as.
To begin with this recipe, we must first prepare a few ingredients. You can have jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
- Get 400 gram fresh turmeric
- Make ready 120 gram tamarind pulp
- Prepare 50 gram gingger (optional)
- Make ready 3 liter water
- Get 250 gram palm sugar
- Take Lime / lemon juice (just for serve)
A client wrote me recently to tell me about this drink she had in Bali, and wanted to know if I could make it for her. Nowadays, jamu kunyit asam many even served not only as herbal drink, but also as soft drink. It is served with ice in some fancy café and restaurant along with jamu beras kencur with its Benefits of Jamu Beras Kencur. However, not only the taste, people also love this drink for the health benefits of jamu kunyit asam.
Instructions to make Jamu Kunir Asam (Sour Turmeric):
- Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
- Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.
It is served with ice in some fancy café and restaurant along with jamu beras kencur with its Benefits of Jamu Beras Kencur. However, not only the taste, people also love this drink for the health benefits of jamu kunyit asam. It is believed that jamu kunyit asam can deal with many health problems. Jamu kunyit asam ramuan segar dibuat dari rimpang kunyit dan daging buah asam jawa. Sebelumnya telah dilakukan pengujian daya analgesik jamu.
So that is going to wrap it up for this special food jamu kunir asam (sour turmeric) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
