Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jamu kunyit asam - traditional turmeric tonic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Get Your Jamu Kunyit Asam Today! Jamu Kunyit Asam - Traditional Turmeric Tonic Is Indonesian traditional beverage that is made from a mix of turmeric and tamarind and turned into a juice. For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood circulation, stamina and premenstrual pain in women. Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.
Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Make ready 1 liter water
- Take 100 g fresh turmeric
- Take 20 g ginger
- Prepare 100 g tamarind
- Get 50-100 g palm sugar (adjust to taste)
- Make ready Small pinch of salt
For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood. Jamu is a traditional Indonesian medicinal drink made with herbs and spices. This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind. It is very healthy with strong anti-inflammatory properties.
Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind. It is very healthy with strong anti-inflammatory properties. Traditionally, Jamu is consumed in daily doses, like a tonic. It also serves as a basis for other preparations. Jamu Kunyit Asam as the traditional format is known is a turmeric tonic which is made of five main ingredients: turmeric palm sugar, ginger, tamarind and water.
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