Plum crumble
Plum crumble

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plum crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like nothing else. While apple crisp is a classic this time of year, the plums have been so irresistible in the markets lately that we thought we'd use them while we still can. Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture.

Plum crumble is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Plum crumble is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have plum crumble using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plum crumble:
  1. Make ready Crumble
  2. Take 1 level cup plain flour (130g)
  3. Prepare 1/4 cup caster sugar (55g)
  4. Make ready 80 g salted butter - cold from fridge
  5. Make ready 1 sprinkle of oats (optional)
  6. Take Plum filling
  7. Get 1 spoonful sugar for plums to stew
  8. Take 6 ripe and ready to eat plums

Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps.

Steps to make Plum crumble:
  1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling.
  2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well.
  3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden.

Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. Plum crumble is easy to freeze. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. The easy topping is made with a lightly spiced mixture of flour, sugar, and butter.

So that is going to wrap it up with this exceptional food plum crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!