Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango and turmeric chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to Make Mango Chutney Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction. Keep stirring, add the turmeric powder and cinnamon stick and let the chutney boil till it reaches a 'one string consistency'- To check this, take a little chutney syrup in a spoon /ladle, and when cool, take it in between your thumb and index finger. Directions: In a small saucepan over medium heat, add the oil. available raw and fresh turmeric and mango ginger (Maa Inji / Maanga Inji), this chutney is sure to perk up your breakfast to a new height.
Mango and turmeric chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango and turmeric chutney is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and turmeric chutney:
- Get 1 cup grated fresh turmeric
- Get 1 cup grated raw mango
- Take 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon fennel seeds
- Take 1/2 teaspoon coriander seeds
- Prepare 1/2 teaspoon fenugreek seeds
- Get 1 teaspoon turmeric powder
- Prepare 2 tablespoon chilli powder
- Get 1 cup jaggery
- Make ready 3 teaspoon salt or to taste
Cook over a low heat for a few minutes; this gets rid of the raw taste of the spices. Wash and wipe mango ginger and turmeric. Apply some oil on your hands or wear gloves as turmeric will stain your fingers. Peel ginger and turmeric and then slice into medium size pieces.
Steps to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.
Apply some oil on your hands or wear gloves as turmeric will stain your fingers. Peel ginger and turmeric and then slice into medium size pieces. Add salt,fennel seeds and oil in the ginger,turmeric and green chili pieces and fill it in a jar. Heat a pot to medium heat and add the olive oil. Add the seasonings and cook another minute, stirring.
So that is going to wrap it up for this special food mango and turmeric chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
