Creamy mushroom soup
Creamy mushroom soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Season with salt and pepper, then remove them from the pot and set them aside. Melt the butter in a large saucepan over medium-high heat. Mix in the flour until smooth. Gradually stir in the chicken broth.

Creamy mushroom soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy mushroom soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom soup:
  1. Prepare 90 g salted butter
  2. Prepare 1 large white onion
  3. Get 1 tsp garlic paste (or 1 clove crushed)
  4. Make ready 450 g chestnut mushrooms
  5. Take 2 tbsp plain flour
  6. Make ready 1 litre boiling water
  7. Get 1 chicken stock pot
  8. Make ready 1 bay leaf
  9. Get 1 tsp dried parsley
  10. Make ready Black pepper
  11. Take 4 tbsp milk or cream

Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Steps to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.

So that is going to wrap this up with this exceptional food creamy mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!