Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pindang ikan kembung / clear turmeric fish soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Pindang Ikan Kembung / Clear Turmeric Fish Soup. But you have to prepare everything and that takes time 😊 hope you like it! Pindang Ikan Bandeng is authentic fish soup from Jakarta city. Betawi people (native Jakarta citizen) eat it with steamed rice.

To get started with this particular recipe, we have to prepare a few components. You can cook pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Prepare 4 mackarels, cut into 2 (or any fish you like)
  2. Get 6 garlics, slice
  3. Take 4 shallots, slice
  4. Take 2 cm ginger, slice
  5. Make ready 2 cm gallangal, slice
  6. Make ready 2 cm turmeric, slice
  7. Make ready 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Prepare 1 lemongrass
  9. Get 3 kafir lime leaves
  10. Prepare 3 indonesian bay leaves
  11. Prepare Water
  12. Prepare Oil for frying
  13. Prepare Salt
  14. Make ready Pepper
  15. Make ready Sugar
  16. Take 1 green onion, cut into 1 cm parts
  17. Take Thai basil leaves about a handfull

The cleaned fish flesh is boiled in water mixed in spices, including tamarind juice, garlic, shallot. This dish, pindang ikan patin, originates in Palembang, South Sumatra, where patin fish is abundant thanks to the Musi river, one of the longest rivers in Indonesia and a source of many types of fish. The soupy version in this recipe is freshly cooked with complex spices and is best served over a bowl of steamed rice. Besides the fish itself, my favourite part of this dish is the trio of.

Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

The soupy version in this recipe is freshly cooked with complex spices and is best served over a bowl of steamed rice. Besides the fish itself, my favourite part of this dish is the trio of. Pindang tongkol - pindang variant using pindang processed mackerel tuna. Sup cakalang kuah kuning - Skipjack tuna in yellow spicy soup speciality of Manado, North Sulawesi. Spice mixture include turmeric, ginger, candlenut, garlic, shallot, chili pepper and lemongrass.

So that’s going to wrap this up for this special food pindang ikan kembung / clear turmeric fish soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!