Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chicken leg with pea puree and turmeric potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is something that I’ve loved my whole life.
Caramelized sweet potatoes and shallots are the bed for roasted chicken thighs and legs that come together in this one-pot healthy chicken dinner. Turmeric Roasted Chicken and Sweet Potatoes Baked sweet potatoes are even better when paired with chicken and seasoned with golden turmeric, ginger and lemon juice. Place potatoes, spinach and onion in a greased shallow roasting pan. Instructions In a gallon ziploc bag add yogurt, olive oil, lemon juice, turmeric, garlic salt, salt, curry powder, ginger and garlic, stir inside the bag or massage with hands to mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Get 2 Chicken Legs
- Make ready 4 medium Potaoes
- Prepare 1 lrg cup Frozen Peas
- Take Handful mint
- Make ready 1 tsp Turmeric
- Take 2 garlic
- Get salt and pepper
- Prepare tbsp goose fat
- Prepare cornflouras much as needed to thicken gravy
- Make ready 1 lrg red onions
- Get tsp red wine vinegar
- Get 1 good glug of double cream
In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken in between the potatoes. Place the butter into a roasting pan, and melt in the oven.
Instructions to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220
- In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in.
- Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth.
- After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve.
- Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy.
Arrange chicken in between the potatoes. Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. Chicken Cacciatore This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare.
So that’s going to wrap this up with this special food roasted chicken leg with pea puree and turmeric potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
