Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and tomato in turmeric sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The grains are paired with tomatoes, which have been left to sit in red wine. Add the dried herbs and the tomato paste and sauté for another minute. Add the turmeric, agave syrup, fresh basil and salt and pepper to taste. Add paprika, pepper, cumin, and coriander and stir.
Chickpea And Tomato In Turmeric Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpea And Tomato In Turmeric Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Make ready 200 g turmeric sauce/ Kunyit sauce
- Prepare 3 small tomato
- Take 1 can (250 g) Chickpea
- Get 1/4 cup scallion
- Make ready 1 tsp light soy sauce
Add a diced onion and sauté until soft. Toss in minced garlic and cook a minute longer. Chana Masala Chickpeas in a Tomato Sauce ~ The humble chickpea in a rich and vibrant tomato sauce seasoned by warm Indian spices. I must confess that for as much as I love and adore the humble chickpea now, it was one of those things I turned my nose up at, without even trying for many years.
Steps to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
Chana Masala Chickpeas in a Tomato Sauce ~ The humble chickpea in a rich and vibrant tomato sauce seasoned by warm Indian spices. I must confess that for as much as I love and adore the humble chickpea now, it was one of those things I turned my nose up at, without even trying for many years. Add the chickpeas and water and simmer until. Chickpeas in Tomato Sauce With Feta and Wine Chickpeas in Tomato Sauce With Feta and Wine. Add chopped tomatoes, dry mint, salt, pepper, and two cups of water, bring to a gentle boil.
So that is going to wrap it up for this special food chickpea and tomato in turmeric sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
