Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic and lemon mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic and Lemon Mussels is something that I have loved my entire life. They’re nice and they look wonderful.
Toss the mussels with the garlic butter and then close the lid. Serve them up for your next date night! Lemon garlic butter mussels are so easy to make and taste amazing. Chewy and tender, they go great with a fresh spinach salad and crunchy French baguette.
To get started with this recipe, we have to first prepare a few components. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Prepare 1.8 kg clean mussels,
- Make ready 3 tbsp salted butter
- Prepare 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Take Zest of 1 lemon
- Prepare Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Make ready 2 tbsp olive oil
- Take 1-3 dried chilli (optional)
Steamed Mussels with White Wine, Lemon and Garlic sound impressive but are a cinch to make! Sometimes we cook up a batch and eat them for dinner. Just mussels and some bread to soak up the juice. But they're an excellent appetizer too.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Just mussels and some bread to soak up the juice. But they're an excellent appetizer too. Melt the butter in a deep pan with a lid. Pour in the wine and lemon juice and bring to a simmer. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
So that’s going to wrap this up with this exceptional food garlic and lemon mussels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
