Onion turmeric pulao wrapped in egg
Onion turmeric pulao wrapped in egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion turmeric pulao wrapped in egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion turmeric pulao wrapped in egg is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onion turmeric pulao wrapped in egg is something which I’ve loved my whole life. They are nice and they look wonderful.

Onion turmeric pulao wrapped in egg #monsoon. Learn how to make egg pulao using brown rice Egg pulao is a delicious pulao recipe in which egg is cooked in rice and aromat Indian spices. We have used brown rice in this recipe to make it your guilt-free indulgence.. Add red chilli powder and toss well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion turmeric pulao wrapped in egg using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Onion turmeric pulao wrapped in egg:
  1. Make ready 1 cup basmati rice
  2. Prepare 50-70 gr chopped onions
  3. Get 1-2 pcs chopped chili
  4. Make ready 10 gr grated ginger
  5. Get 1/2 tsp cumin seeds
  6. Get 1 pcs bay leaf
  7. Make ready 1/4 tsp cumin powder
  8. Prepare 1/4 tsp coriander powder
  9. Take 1/4 tsp turmeric powder
  10. Take 1/4 tsp chili powder
  11. Make ready 1 tsp salt
  12. Make ready 1/4 tsp black pepper powder
  13. Take 3 pcs eggs
  14. Make ready 2 tbsp cooking oil
  15. Take chopped spring onion
  16. Make ready sliced tomatoes

To make the Egg Biryani Heat a pressure cooker with ghee on medium heat, add the whole spices like cardamom, cloves, bay leaf and black peppercorns and allow them to sizzle. To this, add the onions, ginger and garlic and toss till onions are deep golden in color. Take care to saute on low to medium heat. Add butter to a pan and sauté the eggs till they become golden brown.

Instructions to make Onion turmeric pulao wrapped in egg:
  1. Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside.
  2. In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent.
  3. Add the bay leaf, grated ginger and chopped chili. Stir it for a moment.
  4. Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well.
  5. Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil.
  6. Add salt and adjust the taste if it is needed. Stir it well.
  7. Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice.
  8. While steaming the rice, prepare the omelet.
  9. Beat three eggs in a bowl and season it with 1/2 tsp salt.
  10. In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over.
  11. Transfer the omelet to the plate and cook another pieces.
  12. In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper.

Take care to saute on low to medium heat. Add butter to a pan and sauté the eggs till they become golden brown. Add the chopped onions, tomatoes, and cashews to the pan. Once the tomatoes and onions soften, add turmeric, salt, and chili powder. Chop tomatoes, slice onion and prepare all ingredients required.

So that is going to wrap this up for this special food onion turmeric pulao wrapped in egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!