Turmeric coconut rice
Turmeric coconut rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric coconut rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown rice simmered in seasoned coconut milk with onion, garlic, and thyme. This is so easy to prepare and in no time, you will have this fancy Turmeric Coconut Rice that is so flavorful, adding an extra special touch to your meal. It is similar to Indian coconut rice with a Caribbean flair. It can be served for lunch or dinner.

Turmeric coconut rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turmeric coconut rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric coconut rice:
  1. Take 1 1/2 cup rice - washed and strained
  2. Get 1/2 cup coconut milk
  3. Take 2 cup water
  4. Make ready 25 gr chopped onion
  5. Make ready 1 pandan leaves (optional)
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 1/2 tsp salt
  8. Take 1 tsp cooking oil

Coconut Rice is an easy, fast recipe making moist, delicious rice in a beautiful yellow color thanks to some turmeric. This recipe is a great side dish for grilled and roasted meats, Asian-inspired dishes, rice bowls and more. The rice is perfectly cooked and moist without being sticky. Turmeric coconut rice is creamy, aromatic, and can be paired with a variety of main dishes.

Instructions to make Turmeric coconut rice:
  1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
  2. Add the coconut milk, water into the pot.
  3. Add salt, turmeric powder, and pandan leaves.
  4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  5. The aroma of the steaming rice will cover your kitchen.
  6. Serve it with fried chicken or fried fish, sambal.

The rice is perfectly cooked and moist without being sticky. Turmeric coconut rice is creamy, aromatic, and can be paired with a variety of main dishes. It's gluten-free, dairy-free, and can be made vegan! This warm turmeric coconut rice is not only delicious and vibrant, but it will fill your house with an amazing aroma. Flavorful coconut turmeric rice which can be prepared in one pot!

So that is going to wrap this up for this special food turmeric coconut rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!