Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin & turmeric granola. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
From pumpkin pies and pumpkin bread to savory pumpkin soup and pasta, Food Network has hundreds of recipes to help you make use of one of fall's favorite flavors. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".
Pumpkin & Turmeric Granola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin & Turmeric Granola is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin & Turmeric Granola:
- Prepare 5 cups rolled oats
- Get 1 cup pumpkin seeds
- Prepare 1 cup sesame seeds
- Get 1 cup pecans, chopped
- Prepare 2 tsp cinnamon
- Prepare 2 tsp ground ginger
- Make ready 1 tsp grated nutmeg
- Take 1 tsp ground cardamom
- Get 1/2 tsp ground allspice
- Get 1 cup steamed red kuri squash
- Get 1/2 cup coconut oil, warmed
- Make ready 1/2 cup brown rice syrup
- Take 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
- Make ready 1 tbsp vanilla extract
- Make ready 1/2 tsp sea salt
- Prepare To serve: milk - ideally warmed/yoghurt of choice
- Prepare Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon
Overview Information Pumpkin is a plant. The seed and its oil are used to make medicine. Pumpkin is commonly used by mouth for symptoms of benign prostatic hyperplasia (). Sweet or savory, any pumpkin recipe is a delicious treat.
Steps to make Pumpkin & Turmeric Granola:
- Preheat oven to 325 F/165 C
- Line a couple of baking trays with parchment paper.
- Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
- Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
- Pour the mixture - which tastes delicious - over the oats and stir well to coat.
- Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
- Allow to cool and store for 3-4 weeks.
- Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!
Pumpkin is commonly used by mouth for symptoms of benign prostatic hyperplasia (). Sweet or savory, any pumpkin recipe is a delicious treat. Check out the wide array of wonderful pumpkin dishes from soups to pies, muffins to drinks and everything in between. Colorful pumpkins: 'Jarrahdale' has blue-green skin and makes for great decorations. 'Pepitas Pumpkin' is orange and green, and 'Super Moon' is a large white pumpkin. On the left, a 'Jarrahdale' pumpkin.
So that is going to wrap it up with this exceptional food pumpkin & turmeric granola recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
