Super Sweet Festive Red Cabbge
Super Sweet Festive Red Cabbge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super sweet festive red cabbge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red cabbage is a classic recipe for Christmas dinner. Here are our favourites from classic red cabbage to mulled red cabbage. Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge. If you want to get ahead, this can be made up to two days before and reheated on Christmas Day to save time.

Super Sweet Festive Red Cabbge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Super Sweet Festive Red Cabbge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Sweet Festive Red Cabbge:
  1. Take 1/2 red cabbage sliced
  2. Get 1 red onion sliced
  3. Take 2 garlic cloves crushed
  4. Get 1 tbps soy sauce
  5. Make ready 2 tbsp red wine vin
  6. Get 2 tbsp balsamic vin
  7. Make ready 1 tsp english mustard
  8. Take 2 tbsp apple sauce
  9. Take 1 tbsp honey
  10. Make ready 1 tbsp worcester sauce
  11. Get 2 tbsp butter (salted)
  12. Get sprinkle cinnamon
  13. Take sprinkle cumin
  14. Get lots of salt and pepper
  15. Make ready s

This sautéed cabbage has a hint of sweetness balanced out with a touch of red wine vinegar. This red cabbage recipe makes a wonderful side and can be part of a low-carb, keto, diabetic, or Atkins diet. MARCO PIERRE'S ROAST PARTRIDGE WITH BLACK PUDDING AND RED CABBAGE. Tightly wrap the partridges in the bacon and tuck a sage leaf on.

Instructions to make Super Sweet Festive Red Cabbge:
  1. Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
  2. Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
  3. Leave on a low heat, stiring evwry few mins for about 30 mins,
  4. Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.

MARCO PIERRE'S ROAST PARTRIDGE WITH BLACK PUDDING AND RED CABBAGE. Tightly wrap the partridges in the bacon and tuck a sage leaf on. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Layer the cabbage and apples in a large pan or casserole, and add the sugar, seasoning, vinegar and dots of butter.

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