Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scottish shortbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get.
Scottish shortbread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scottish shortbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have scottish shortbread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scottish shortbread:
- Take 2 cup salted butter (soft)
- Take 1 cup brown caster sugar
- Prepare 4 cup self raising flour
- Make ready 1 tab vanilla essence
Gradually add flour and mix well. (Dough will be crumbly). How to make Scottish Shortbread Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. About Scottish Shortbread Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
Instructions to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋
In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. About Scottish Shortbread Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. Scottish Shortbread when well made is a great example of simple perfection. It is what my mom would call the perfect "cuppa tea bickie"! Scottish Shortbread ready for the oven.
So that’s going to wrap this up with this exceptional food scottish shortbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
