Somdtum Salad (Thai papaya salad)
Somdtum Salad (Thai papaya salad)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, somdtum salad (thai papaya salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is commonly understood that green papaya salad which is called som tum thai in Thailand, is actually a dish from Laos. Situated on Thailand's northern borders, Laos food influence is common in north-eastern Thailand where Som Tam Thai is a favorite dish. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area.

Somdtum Salad (Thai papaya salad) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Somdtum Salad (Thai papaya salad) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook somdtum salad (thai papaya salad) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Somdtum Salad (Thai papaya salad):
  1. Get 1/2 raw papaya, 1/2 swede or khorabi
  2. Get 1-2 carrots
  3. Make ready 1/2 small bag of french beans
  4. Get Handful baby red tomatoes
  5. Make ready 1/4 small bag of salted peanut or cashew nuts
  6. Take 1-2 Limes
  7. Make ready 1 tsp brown sugar or palm sugar
  8. Take 2-3 Thai Birdseye red chillies
  9. Take 2-3 tbsp fish sauce
  10. Take 1-2 cloves garlic

Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad. Our popular Som Tum salad combines shredded green papaya, Thai chili, green beans, cherry tomatoes, dried baby shrimp, carrots, green beans, and roasted peanuts in a tangy lime sauce.

Steps to make Somdtum Salad (Thai papaya salad):
  1. Use the vegetable crinkle peeler to peel carrot and papaya.
  2. Cut up French beans, tomatoes, lime juice, garlic and chilli
  3. On medium heat, put peanuts or cashew nut on small pan to roast them for a few minutes
  4. Pound garlic and chilli in pestle and mortar then add some beans, tomatoes, sauce base, lime juice and fish sauce
    1. Add some roasted peanuts and papaya and carrot then mix well

Use a spoon and the pestle to mix and bruise the salad. Our popular Som Tum salad combines shredded green papaya, Thai chili, green beans, cherry tomatoes, dried baby shrimp, carrots, green beans, and roasted peanuts in a tangy lime sauce. If that's not enough to get your mouth watering, we don't know what will! Across Thailand, you'll find similar combinations of these papaya salad ingredients. Here is a new and improved recipe for the famous northeastern Thai salad!

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