Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, daikon mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain.
Daikon Mochi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Daikon Mochi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- Make ready 3 inches of daikon, peeled
- Take 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Get 1/3 cup chopped satsuma-age or kamaboko
- Make ready 1/2 cup chopped green onions
- Take 1 teaspoon dashi powder
- Prepare 1 tablespoon potato or corn starch
- Prepare 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Make ready salt & pepper
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Chewy Daikon Mochi Made in a Frying Pan Instructions. Cut the green onions into thin round slices and finely chop the ham. In a bowl, combine the grated daikon radish with the liquid and add the joshinko.
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Cut the green onions into thin round slices and finely chop the ham. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the Chinese soup stock paste and mix well. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well.
So that is going to wrap it up for this exceptional food daikon mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
