Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cow's milk turmeric rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Cow's Milk Turmeric Rice. My birthday is around the corner, my family usually celebrates with yellow rice. Usually accompanied by fried chicken or. Add rice and turmeric; stir to coat.
Cow's Milk Turmeric Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cow's Milk Turmeric Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cow's milk turmeric rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cow's Milk Turmeric Rice:
- Prepare 1 cup (250 gr) rice (washed)
- Prepare 1.5 cup (375 gr) milk
- Prepare 3 tsp turmeric powder (or 2 if you want it less yellow)
- Prepare 1 lemongrass stalk (if you have this)
- Get 2-3 cloves garlic
- Take 1/2 medium onion (or shallots, if you have that)
- Take 2-3 bay leaves
- Take 1 pinch salt (maybe 1/4 tsp?)
Instructions In a medium pot over medium heat, warm the coconut oil then add the rice. Add the carrot, coconut milk, vegetable broth, and brown rice (you can use Jasmine rice or Basmati rice). Cover and bring to a boil. This ancient Indian drink in Ayurvedic culture, traditionally made with either cow's milk, goat's milk, or almond milk and containing turmeric, ginger, and cinnamon and sweetened with honey, cane sugar, or dates is made by either whisking the turmeric and other spices into the milk and heating on the stove, or by throwing everything into the blender.
Steps to make Cow's Milk Turmeric Rice:
- Chop garlic and onion (if you have mortal and pestle, that will be better). Crush the bay leaves (bay hand) and lemongrass stalk (using the blunt edge of your knife).
- Wash the rice 2 times. Meanwhile, start boiling the milk in low heat. Add the spices and the turmeric powder into the boiling milk, stir not to let the powder clumps.
- Add rice into the milk mixture. Boil in medium heat for 18 minutes with the lid closed.
- Turn off the stove. Wait for the rice to steam for 10-15 minutes.
- Enjoy your rice with other side dishes, you can go traditional like what I said above, or any side dish really.
Cover and bring to a boil. This ancient Indian drink in Ayurvedic culture, traditionally made with either cow's milk, goat's milk, or almond milk and containing turmeric, ginger, and cinnamon and sweetened with honey, cane sugar, or dates is made by either whisking the turmeric and other spices into the milk and heating on the stove, or by throwing everything into the blender. Turmeric milk (golden milk) is an easy healthy antioxidant drink recipe made with turmeric, non-dairy milk, ginger, black pepper and sweetener. Turmeric contains an active ingredient that is a natural antioxidant with other anti-inflammatory benefits. Here is a simple recipe on how to make turmeric golden.
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