Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce
Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi, mushrooms & peas in a garlic butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania Gnocchi with Mushrooms and Onion Recipe photo by Taste of Home Preheat the broiler. In a large ovenproof skillet, heat the olive oil with the butter. Prepare gnocchi according to package directions.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:
  1. Take 250 g gnocchi,
  2. Get 90 g chopped mushrooms (I used closed cap),
  3. Get 2/3 rds tbsp salted butter,
  4. Make ready 2 crushed garlic cloves,
  5. Prepare 20 g petit pois peas
  6. Make ready 1 tsp dried parsley,
  7. Prepare Salt and pepper to season
  8. Take 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Using a slotted spoon, transfer to a platter. Pour the mushroom mixture on top and toss. Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat.

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:
  1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
  2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
  3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
  4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
  5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
  6. Serve up and grate over some cheese. Enjoy!

Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat. How to Make Fried Gnocchi with Mushrooms Start by heating up some olive oil in a large skillet. Give the oil a minute to get hot, then add sliced cremini mushrooms in an even layer. Let the mushrooms cook for a few minutes on each side, undisturbed, until they're tender and browned.

So that is going to wrap this up for this exceptional food gnocchi, mushrooms & peas in a garlic butter sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!