Homemade Peanut Butter Cream
Homemade Peanut Butter Cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade peanut butter cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. You want the color to lighten by a few shades. Add the powdered sugar, scrape the sides of the bowl and mix until combined.

Homemade Peanut Butter Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Peanut Butter Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Peanut Butter Cream:
  1. Take 200 g roasted peanuts
  2. Prepare 100 ml~150ml maple syrup
  3. Get 40 g butter(salted, or unsalted +a pinch of salt)

I highly recommend buying heavy whipping cream instead of whipping cream (without the word heavy in it). Use on cakes, cupcakes, pies, hot cocoa, etc. Mix the butter and peanut butter together until they are fully combined. Mix carefully at first so as not to send the powdered sugar flying over the kitchen.

Instructions to make Homemade Peanut Butter Cream:
  1. Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
  2. Blend in food processor and you can make creamy or lumpy.
  3. If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
  4. Let’s make peanut butter sandwich. Push edges and close.
  5. This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.

Mix the butter and peanut butter together until they are fully combined. Mix carefully at first so as not to send the powdered sugar flying over the kitchen. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Peanut butter is a tasty, cheap, and easy source of protein for both kids and adults alike. But for a food that's essentially just pureed peanuts, there can be any number of food products at the supermarket that all call themselves "peanut butter." The spectrum ranges from the most raw peanut butter (made from peanuts alone) that can be.

So that is going to wrap this up with this exceptional food homemade peanut butter cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!