Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, watermelon feta cheese and soft cheese canapés. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watermelon feta cheese and soft cheese canapés is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Watermelon feta cheese and soft cheese canapés is something that I’ve loved my entire life. They’re fine and they look fantastic.
These gorgeous Watermelon Feta Balsamic Canapés take a little time to assemble. Next, use a small round cookie cutter to punch holes in the watermelon slices. Before removing the cookie cutter, use a melon baller to gently scoop out a little "bowl" in each watermelon round. Remove the feta from the water and discard the soaking liquid.
To begin with this recipe, we have to prepare a few components. You can cook watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon feta cheese and soft cheese canapés:
- Prepare 2 x2x2-inch watermelon squares or circles
- Get 1/4 cup roasted salted pistachios chopped
- Take 100 gram feta cheese
- Get 1 packet garlic and herb soft cheese swirl
- Get 1 red onion thinly sliced
- Get 1/4 cup balsamic vinegar
Watermelon and feta cheese canape is an exotic canape which you can make for your cocktail parties, kitty parties. Cut watermelon into chunks and add to salad bowl. Once the dressing is chilled pour it over the watermelon. Sprinkle the pistachios and basil on top of watermelon.
Instructions to make Watermelon feta cheese and soft cheese canapés:
- Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
- Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
- In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.
Once the dressing is chilled pour it over the watermelon. Sprinkle the pistachios and basil on top of watermelon. Add the crumbled Feta Cheese. with a cookie cutter, cut out shapes with watermelon. cut out shapes in Mozzerella and put it on top of watermelon. slice tomato thin and put them on cheese. for basil infused oil blend olive oil and basil in food processor and drizzle over shapes. drizzle with balsamic vinegar. Watermelon, basil and feta all in one bowl? We know it sounds weird but trust us—the combination of sweet watermelon, salty feta cheese crumbles and crisp, herby basil leaves is a combination unlike any other in this watermelon basil salad recipe.
So that is going to wrap this up for this exceptional food watermelon feta cheese and soft cheese canapés recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
