Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turmeric chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Heat a large skillet over medium heat and add olive oil. Season chicken pieces with turmeric, cumin, salt, pepper and cayenne, if using.
Turmeric chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turmeric chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric chicken:
- Get 150 g chicken
- Get As many spring onions as you like - sliced
- Make ready Ginger (either fresh, dried or puree) - tea spoon roughly
- Prepare Frozen peas - as much as you like
- Get Turmeric - tea spoon roughly
- Make ready spoon Schwartz madras powder - desert
- Get Coconut oil for cooking
Turmeric Chicken is a tasty one pot recipe that is easy and fast to make. Boneless chicken thighs are seared and simmered in a creamy wine sauce with turmeric. Turmeric is a root related to ginger that helps to boost the immune system. It has a powerful anti inflammatory effect and is a strong antioxidant.
Instructions to make Turmeric chicken:
- Boil your rice for about 12 - 15 minutes
- Slice your chicken into thin strips ans fry in coconut oil until its cooked, maybe 6 to 8 minutes
- Add the ginger, turmeric, madras powder, salt and pepper and cook for another couple of minutes
- Add spring onions, peas ans any other veg you want and fry for another 2-3 minutes
- Drain rice and add to your chicken and spring onions, if it's too dry just add a wee bit of the water you cooked your rice in
Turmeric is a root related to ginger that helps to boost the immune system. It has a powerful anti inflammatory effect and is a strong antioxidant. Season with salt and all of the ground turmeric. Push the onions to the outer edges of the pan and place the chicken, seasoned-side down, in a single layer in the middle of the pan. Season the chicken with more salt.
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